Pulled Pork

I can't take credir for this one, it comes from Ms. Janet Berry at work.  You need some liquid smoke, sea salt and pork.  She said she used pork shoulder, all I could find is pork sirloin, none the less it was about 99cents a pound.  You poke some deep holes in the meat, rub sea salt all over it and some liquid smoke and your done!! Well pretty much, that goes in a crock pot over low heat all night.  I put mine in after work and cooked it untill much later that day.  When its done you pour liquids out and take out any fat, add your favorite bbq sauce and enjoy :)  Im addicted to Sweet Baby Rays.  I add alot of the regular and half the amount of their honey chipotle.  If you like something sweeter try their hickery brown sugar.  How much you make just depends on the weight of your pork meat.  This was made over the long holiday weekend so I really only had to cook once ;)