New great recipe

I found another great one!! This a great recipe to use on the fly to entertain and change up to whatever you fancy. The staple ingredient is actually a refrigerated pie crust. I cooked up some chicken, sheredded it, added some mayo, chopped celery and onion. Then you use a cookie dough cutter to make about 3in circles in the pie crust. You guessed it, put a heaping tablespoon of your unique mixture into the middle of the cut crust. Finger a little water around the edges, fold um over and use a fork to make them stick together. Place your cute little pockets on a greasked cookie sheet and cook for about 15 mins. You can fill with eggs and bacon, chicken and red pepper, hamburger and bacon, whatever your style. The fork makes the edges look all fancy and the pie crust gets just crispy enough that people think you spent hard hours in the kitchen. ;) They are my cheap pot-luck dish! hehe